Business Details
39 Years
experience
Atlanta Restaurant Real Estate Specialists
Shumacher Group Restaurant is an Atlanta-based real estate company that has specialized in restaurant and retail real estate since 1987. Our expertise spans site selection for national and regional chains, sales of existing restaurants and retail businesses, and leasing of surplus properties. With a team of seasoned brokers, we provide comprehensive services including business evaluations, lease negotiations, and consulting. As a founding member of the Retail Brokers Network, we offer national reach while maintaining deep local market knowledge in the Southeastern United States.Our brokers bring decades of combined experience in commercial real estate, with specialized knowledge of restaurant-specific requirements like zoning, permitting, and infrastructure needs. We prioritize client relationships and market insights to deliver tailored solutions for both tenants and landlords. Our track record includes thousands of successful transactions, supported by industry recognition and long-standing partnerships with major restaurant brands and developers.
Services
Site Selection
Restaurant Sales
Leasing Services
Business Evaluations
Lease Negotiation
Details
- Year established: 1987
Highlights and features
- 35+ years of specialized experience in restaurant and retail real estate
- Founding member of national Retail Brokers Network with 60+ market partners
- Team includes former restaurant owners and industry insiders
- Proven track record with thousands of successful transactions
- Expertise in complex restaurant lease requirements and permitting processes
What people say
Knowledge and experience
Instrumental in getting us the best deal
Outstanding to work with
Changed my life
Ultimate professional
Services
Site Selection
Our team identifies optimal locations for restaurant and retail concepts, considering market demographics, traffic patterns, and zoning requirements. We leverage our extensive network to find both listed and off-market opportunities. With deep understanding of restaurant infrastructure needs, we ensure locations meet operational requirements for success.
Restaurant Sales
We facilitate the sale of existing restaurant businesses, handling valuation, marketing, and transaction negotiations. Our expertise includes confidential sales processes and business transition planning. With a database of qualified buyers, we maximize value for restaurant owners looking to exit.
Leasing Services
We represent tenants in lease negotiations for restaurant and retail spaces, securing favorable terms and concessions. Our services include market analysis, site comparisons, and lease structure optimization. We manage the process from initial search through lease execution.
Business Evaluations
Our certified professionals provide accurate business valuations for sales, acquisitions, or financing purposes. We analyze financial performance, market conditions, and operational factors to determine fair market value for restaurant businesses.
Lease Negotiation
We specialize in complex restaurant lease negotiations, addressing unique requirements like build-out allowances, renewal options, and termination clauses. Our team ensures lease terms protect tenant interests while maintaining positive landlord relationships.
People
Peter Kruskamp
President & Broker
President of Shumacher Group Restaurant since 2020, Peter brings 12+ years of experience in restaurant real estate. He specializes in tenant representation and has completed over 1,000 transactions including major brands like Bojangles and Hotworx.
Steven Josovitz
Senior Vice President
With 31 years at TSG, Steven leads the restaurant brokerage division. A former restaurant owner and chef, he has brokered over $500M in transactions and received multiple industry awards including GABB's Life Member status.
Irving Jacobson
Vice President
Specializing in national tenant representation, Irving has 30+ years of commercial real estate experience. He focuses on land acquisitions and lease negotiations for major restaurant chains and retail operators.
Kathy Thirolf
Associate Broker
A leading land broker in Atlanta with 20+ years of experience, Kathy represents major developers and retailers. She has facilitated over $90M in land transactions and specializes in retail site acquisitions.
Sean McPherson
Agent
Sean combines restaurant ownership experience with real estate expertise. He represents both tenants and landlords in lease and purchase transactions, focusing on hospitality and retail clients across the Southeast.
Questions
Why use a restaurant real estate broker?
Restaurant leases require specialized expertise in zoning, permitting, and infrastructure. Brokers provide market insights, negotiation expertise, and access to off-market opportunities.
Do I pay extra for broker services?
No - commissions are typically split between listing and tenant brokers, with no additional cost to clients.
How does your Atlanta expertise benefit clients?
Our local market knowledge helps identify optimal locations and navigate permitting processes specific to Atlanta's restaurant scene.
Can you help with national restaurant chains?
Yes - through our Retail Brokers Network partnership, we assist with multi-market expansion strategies.
What services do you offer restaurant buyers?
We provide site selection, business acquisitions, lease negotiations, and financing guidance for restaurant buyers.
How do you maintain client confidentiality?
We implement discreet marketing strategies and secure documentation sharing to protect client identities during transactions.
